Taste tested at Supper in the Sukkah
Many thanks to Chef Orly Wallach for her Easiest Corn Salad. Enjoy!
Easiest Corn Salad– Serves 4-5 as side dish
1 bag (16 oz) frozen corn kernels
1 8oz can black olives sliced into rings
1 small red onion chopped
1/3 cup dried oregano
1/4 cup olive oil
2 tbsp. red wine vinegar
Salt and pepper
Thaw corn. Add all ingredients except salt and pepper in a medium bowl and toss well.
Add salt and pepper and toss lightly. Taste and adjust seasonings as desired. Let stand at least ½ an hour. Best served at room temperature