Home > Recipes

Easiest Corn Salad

 

Can’t-Miss Recipes

 

Taste tested at Supper in the Sukkah

 

Many thanks to Chef Orly Wallach for her Easiest Corn Salad. Enjoy!

 

Easiest Corn Salad– Serves 4-5 as side dish

1 bag (16 oz) frozen corn kernels

1 8oz can black olives sliced into rings

1 small red onion chopped

1/3 cup dried oregano

1/4 cup olive oil

2 tbsp. red wine vinegar

Salt and pepper

Thaw corn. Add all ingredients except salt and pepper in a medium bowl and toss well.

Add salt and pepper and toss lightly. Taste and adjust seasonings as desired. Let stand at least ½ an hour. Best served at room temperature


Creamed Pickled Herring

Smoked Salmon Spirals

Easiest Corn Salad

Apple Cake

Artichoke Quiche

Sweet Kugel

Aunt Henrietta's Spaghetti Sauce

Broccoli and Cheese Quiche

Wheat Berry/Craisin/Pecan Salad

Spinach and Ricotta Pie

Eggplant Caponata

Zucchini Bake



   |  Who We Are  |  What We Do  |  Where We Do It  |  Read About It  |  Join Now  |  Donate  |
  |  Login  |  Contact Us  |  Careers  |  Terms & Conditions  |