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Easiest Corn Salad


Can’t-Miss Recipes


Taste tested at Supper in the Sukkah


Many thanks to Chef Orly Wallach for her Easiest Corn Salad. Enjoy!


Easiest Corn Salad– Serves 4-5 as side dish

1 bag (16 oz) frozen corn kernels

1 8oz can black olives sliced into rings

1 small red onion chopped

1/3 cup dried oregano

1/4 cup olive oil

2 tbsp. red wine vinegar

Salt and pepper

Thaw corn. Add all ingredients except salt and pepper in a medium bowl and toss well.

Add salt and pepper and toss lightly. Taste and adjust seasonings as desired. Let stand at least ½ an hour. Best served at room temperature

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