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Apple Cake

Recipe for apple cake

courtesy of

B'Nai Brith women of Eastern Canada


Apple Cake

2 eggs 2 tsp baking powder 3 tbsp orange juice
1 cup sugar 1/4 tsp salt 2 tsp cinnamon
1 tsp vanilla 6 to 8 apples, pared and sliced 1/12 cup flour
1/2 cup oil 1/2 cup white or brown sugar

Combine sugar and cinnamon and set aside. Beat eggs, sugar and vanilla until fluffy. Beat in oil. Add liquid alternately with dry ingredients and beat just until smooth. Spoon half of batter into a lightly greased 9" square baking pan. Spread evenly with a rubber spatula. Add apples which have been sprinkled with sugar and cinnamon. Cover with remaining batter. Bake at 350 for 50 to 60 minutes, until nicely browned.

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