Sweet Kugel – Ann Herman
1/2 lb fine noodles (4 cup dry)
1 lb cottage cheese
4 heaping tbsp sour cream
1 stick margarine
1 cup sugar
1 tsp salt
8 oz cream cheese
1 tsp vanilla
Cook noodles--drain and rinse. Melt margarine in same pot and add noodles. Mix cottage cheese, sour cream, sugar, cream cheese, salt and vanilla in mixer. Add to noodles Put eggs in mixer and beat until light and fluffy. Add to noodles by hand. Pour into a lightly greased 9 x 13 pan.
*** Very Important*** Let sit on counter for 1/2 hr. before baking.
Top with crushed graham cracker crumbs if desired. Bake 50-60 minutes at 350°.
Can be made ahead, frozen and heated in microwave before serving. (Cut into squares before freezing.)