Home > Recipes

Wheat Berry/Craisin/Pecan Salad

Wheat berry/Craisin/Pecan Salad – Ceil Roth

1 cup wheat berries (rinsed)

4 cups water

1 cup finely diced green onion

2 stalks celery - small dice

1 cup pecans - rough chop

1 cup dried cranberries - rough chop

1 teaspoon fresh ginger - minced

1 sprig rosemary - minced

2 tbsp extra virgin olive oil

Juice of 3 limes

Salt & fresh ground pepper to taste

Bring water to a boil; add rinsed wheat berries and simmer in covered pot for about 1 hour or until grains are tender but a little chewy. Drain water when done and let cool.

Prepare green onion, celery, pecans, cranberries, ginger and rosemary. Place in medium bowl.

Add wheat berries, olive oil and lime juice. Combine and mix well. Add S & P to taste. Serves 8.

Creamed Pickled Herring

Smoked Salmon Spirals

Apple Cake

Easiest Corn Salad

Sweet Kugel

Aunt Henrietta's Spaghetti Sauce

Artichoke Quiche

Broccoli and Cheese Quiche

Spinach and Ricotta Pie

Eggplant Caponata

Wheat Berry/Craisin/Pecan Salad

Zucchini Bake

   |  Who We Are  |  What We Do  |  Where We Do It  |  Read About It  |  Join Now  |  Donate  |
  |  Login  |  Contact Us  |  Careers  |  Terms & Conditions  |