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Wheat Berry/Craisin/Pecan Salad


Wheat berry/Craisin/Pecan Salad – Ceil Roth


1 cup wheat berries (rinsed)

4 cups water

1 cup finely diced green onion

2 stalks celery - small dice

1 cup pecans - rough chop

1 cup dried cranberries - rough chop

1 teaspoon fresh ginger - minced

1 sprig rosemary - minced

2 tbsp extra virgin olive oil

Juice of 3 limes

Salt & fresh ground pepper to taste


Bring water to a boil; add rinsed wheat berries and simmer in covered pot for about 1 hour or until grains are tender but a little chewy. Drain water when done and let cool.

Prepare green onion, celery, pecans, cranberries, ginger and rosemary. Place in medium bowl.

Add wheat berries, olive oil and lime juice. Combine and mix well. Add S & P to taste. Serves 8.


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