Wheat berry/Craisin/Pecan Salad – Ceil Roth
1 cup wheat berries (rinsed)
4 cups water
1 cup finely diced green onion
2 stalks celery - small dice
1 cup pecans - rough chop
1 cup dried cranberries - rough chop
1 teaspoon fresh ginger - minced
1 sprig rosemary - minced
2 tbsp extra virgin olive oil
Juice of 3 limes
Salt & fresh ground pepper to taste
Bring water to a boil; add rinsed wheat berries and simmer in covered pot for about 1 hour or until grains are tender but a little chewy. Drain water when done and let cool.
Prepare green onion, celery, pecans, cranberries, ginger and rosemary. Place in medium bowl.
Add wheat berries, olive oil and lime juice. Combine and mix well. Add S & P to taste. Serves 8.