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Artichoke Quiche

Artichoke Quiche – Suzy Grumbacher

12 oz marinated artichokes

5 eggs - beaten

1/2 onion - chopped

2 cups shredded cheddar cheese

Crackers (your choice)

Sauté chopped onions in artichoke liquid (pour through strainer over frying pan.)

Beat eggs. Break apart artichokes and add to eggs.  Add cheese and onions (with liquid) to eggs. Pour into 10" pie plate. Crumble crackers over top. Bake at 350° about 30 minutes, until golden.

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