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Chocolate Caramel Matzah Crunch: Passover Recipe

First and foremost, I have to acknowledge this hilarious name of the website that shared this recipe with us:

www.whatjewwannaeat.com

HA! So clever!

Passover is approaching and it can be hard to get your fill of TASTY desserts so I decided to find a recipe that looks somewhat easy and worth the effort:

Chocolate Caramel Matzah Crunch

Ingredients

5 pieces matzah

2 sticks (1 cup) butter

1 cup brown sugar

¾ cup chocolate chips

Walnuts (optional)

Instructions

1) Preheat oven to 350 degrees F.

2) Line two cookie sheets with foil. Cover the foil with parchment paper.

3) Line the sheets with matzah, adding extra pieces to fill the sheet.

4) In a saucepan, bring butter and brown sugar to a boil. Cook for three minutes stirring constantly.

5) Remove sauce from heat and pour over the matzah.

6) Put the baking sheets in the oven and reduce heat to 325 degrees.

7) Bake for 15 minutes.

8) Remove matzah and sprinkle with chocolate chips. Let melt for 5 minutes and spread the chocolate over the matzah.

9) While warm, break into pieces and chill in the freezer until set.



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