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Welcome Back Baked Goods!

Now that Passover has ended, it's time for a very indulgent recipe that we can eat again! I found this "ONE BOWL AMAZING CHOCOLATE CAKE" recipe on the Joys of Kosher blog by Jamie Gellar.


Prep Time : 7 min min

Ready Time : 7 min


8 servings


2 cups flour

1-1/2 cups sugar

1 cup liquid non-dairy creamer or soy milk

1/2 cup canola oil

1/2 cup mayonnaise

3 eggs

1 (4-ounce) package Osem Instant Chocolate Pudding Mix

2 teaspoons vanilla

2/3 cup unsweetened cocoa powder

1-1/4 teaspoons baking powder

1 teaspoon baking soda



Preheat oven to 350 degrees F. Lightly grease a Bundt pan with non-stick baking spray.

In the bowl of an electric mixer, combine all ingredients. Mix at medium speed for 2 minutes.

Pour into prepared Bundt pan.

Bake at 350 degrees for 45 to 50 minutes, or until a skewer inserted in the center comes out clean. Let cool before serving.


Everyone has a go-to recipe for a one-bowl cake. Here’s mine. It’s a combination of three or four recipes and, yes, I think it’s the best. Or should I say amazing? The mayonnaise and pudding really moisten the cake, and you’ll also score beauty points with presentation because, as I always say, anything baked in a Bundt pan will impress your guests. It’s like a self-decorated cake.

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