hadassah magazine podcast
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16

Adeena Sussman on 'Easy, Breezy' Cooking for Complicated Times

Hadassah favorite Adeena Sussman talks about living in Israel today — and the simple cooking and delicious foods that keep her going.

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About this episode

Hadassah Magazine Executive Editor Lisa Hostein speaks with food-world luminary Adeena Sussman about her new cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes. With its focus on uncomplicated, Israeli-inflected cooking, Sussman, the author of the best-selling Sababa and Shabbat cookbooks and the beloved food columnist at the magazine, developed Zariz in the shadow of the Hamas attacks of October 7, 2023, when she says she felt both a spiritual and practical need to streamline her time in the kitchen as the world around her seemed to be unraveling.

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ABOUT THIS PODCAST

Hadassah Magazine Presents, a podcast based on the popular monthly Zoom series, was created to bring to life some of the features of Hadassah Magazine that our readers love. From author interviews with women writers whose books touch on Jewish themes, to deep dives and panel discussions on timely topics, you’ll find something to inform, entertain, engage and uplift you. This podcast is perfect listening for when you're commuting, exercising, on a walk, wherever you travel, enabling you to enjoy a bit of Hadassah Magazine on the go.

The show is hosted by Hadassah Magazine Executive Editor Lisa Hostein and produced by Hadassah Magazine with the support of the Engagement and Marketing divisions of Hadassah.

Our podcast editor is Arielle Kaplan.

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About our guest(s)

Adeena Sussman is the author of the recently released Zariz: Easy, Breezy, Tel-Avivy Recipes, which made the New York Times best seller in its first week of publication. She is also the author of Shabbat: Recipes and Rituals from My Table to Yours, which was published in 2023 and was also a New York Times best seller; and Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, which was named a Best Fall cookbook by The New York Times, Bon Appetit and Food & Wine. Through her books and her popular Instagram account. she has become an unofficial ambassador for Israeli food around the world,  sharing the people, places and dishes that make it special.

Adeena is the co-author of 15 cookbooks, including Gazoz, which is all about fizzy, fruity, Israeli seltzer-based drinks. All three of Adeena’s collaborations with Chrissy Teigen were New York Times best sellers.

A lifelong visitor to Israel who has been writing about that country’s food culture for almost 20 years, Adeena made aliyah in 2018. She cooks and writes in Tel Aviv, where she lives in the shadow of that city’s Carmel Market with her husband, Jay Shofet.

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In case you missed it:

Season
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Episode
15

Journalist Matti Friedman on Hannah Senesh, Israeli Resilience and Jewish Pride

Season
,
Episode
14

Acclaimed Author Allegra Goodman on Jewish Family, Love and Tsuris

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